Baked Ewe’s Cheesecake with Honey Poached Rhubarb & Granola
I created this recipe especially for the BBC’s Countryfile Spring Special with Matt Baker at Moelyci in North Wales. The cheesecake was made using sheep’s curd – the creamiest cheese […]
I created this recipe especially for the BBC’s Countryfile Spring Special with Matt Baker at Moelyci in North Wales. The cheesecake was made using sheep’s curd – the creamiest cheese […]
A delicious and comforting stew that’s very low maintenance. A classic supper that I enjoy happily on my own, but the recipe below is enough for two. Crusty bread for […]
Happy Easter, or as we say in Wales Pasg Hapus! Thought it was about time I put another recipe up on here, and knew that this one would be a […]
Yesterday I attended my first blogger event at The Celtic Manor Resort to launch their Festive Afternoon Tea menu. Having never been invited to a blogger event before, I had […]