Baked Ewe’s Cheesecake with Honey Poached Rhubarb & Granola
I created this recipe especially for the BBC’s Countryfile Spring Special with Matt Baker at Moelyci in North Wales. The cheesecake was made using sheep’s curd – the creamiest cheese […]
I created this recipe especially for the BBC’s Countryfile Spring Special with Matt Baker at Moelyci in North Wales. The cheesecake was made using sheep’s curd – the creamiest cheese […]
This pork stroganoff was a #solosupper for me the other night, but I’ve had several requests for the recipe and so have adapted my portion to feed 4 people. A […]
It was around two years ago that I started to post publically about what I was having for supper and the fact that I was usually dining alone. With a […]
A delicious and comforting stew that’s very low maintenance. A classic supper that I enjoy happily on my own, but the recipe below is enough for two. Crusty bread for […]
Happy Easter, or as we say in Wales Pasg Hapus! Thought it was about time I put another recipe up on here, and knew that this one would be a […]
WWF’s Earth Hour is an annual global celebration where people switch off their lights for one hour to show they care about the future of our planet. Since it first […]
I know that January isn’t everyone’s favourite month, but I love it for a number of reasons. Aside from the fact that our wedding anniversary falls in the middle it’s […]
A couple of weeks ago I was approached by the Good Causes arm of the National Lottery in Wales asking if I would like to visit one of their projects. […]
Yesterday I attended my first blogger event at The Celtic Manor Resort to launch their Festive Afternoon Tea menu. Having never been invited to a blogger event before, I had […]