Baked Ewe’s Cheesecake with Honey Poached Rhubarb & Granola
I created this recipe especially for the BBC’s Countryfile Spring Special with Matt Baker at Moelyci in North Wales. The cheesecake was made using sheep’s curd – the creamiest cheese […]
Pork Stroganoff
This pork stroganoff was a #solosupper for me the other night, but I’ve had several requests for the recipe and so have adapted my portion to feed 4 people. A […]
The story behind my #solosuppers…
It was around two years ago that I started to post publically about what I was having for supper and the fact that I was usually dining alone. With a […]
Cod, Chorizo & Chickpea Stew #solosupper
A delicious and comforting stew that’s very low maintenance. A classic supper that I enjoy happily on my own, but the recipe below is enough for two. Crusty bread for […]
Tis the season to be baking…
I can’t quite believe that it’s December on Friday – how did that happen?! You’d think having filmed two Christmas shows already that I would be prepared, but apart from […]
Nutrition in Practice – my time at Leiths
On the 26th September 2016, I fulfilled a longstanding ambition of becoming a student at Leiths School of Food and Wine when I enrolled onto the Nutrition in Practice course. […]
Tiffin
Although Easter seems like a distant memory by now, I’m sure like us you have an abundance of chocolate lying around the house or crowding your cupboards. My two have […]
Chocolate Orange Hot Cross Buns
Happy Easter, or as we say in Wales Pasg Hapus! Thought it was about time I put another recipe up on here, and knew that this one would be a […]
Simple Overnight Oats
A year ago I had never eaten or wanted to eat overnight oats – I was loyal to my bowl of porridge or granola and didn’t see the point in […]
Granola
Here’s my simple recipe for Granola – a breakfast staple in our house. It makes a decent size batch that will last 2 people a week. Serve simply with some […]
